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2018 June Picnic

An Equitable Landscape Ordinance - Ellisville Case Study

Wednesday, June 20, 2018
11:30 - 12:00 Registration
12:00 - 1:30   Lunch & Presentation

Topic Summary

SWT Design will present thoughts and ideas on why landscape ordinance and guidelines are important and balancing the requirements of a landscape ordinance to create an equitable ordinance for the community it serves.  We will share our recent Ellisville landscape ordinance review and update case study as an example of how this approach can be applied to better serve communities.

Bios

Scott Runde, PLA, AICP

As a professional landscape architect and certified planner, Scott adds more than 7 years of experience to SWT Design, and his versatility as a designer and planner lends to a successful project portfolio within the urban environment. Streetscape enhancements, urban plazas, land use plans, and parks & trails are just a few examples of his diverse experience.

 Jay Wohlschlaeger, PLA, ASLA

For 20 years, Jay has cultivated a portfolio at SWT Design within the public sector, particularly in the parks and recreation industry, from district and county-wide master plans to individual built community parks. His success is directly tied to a community-focused process, a partnership that listens to the needs of municipalities and their residents, and works closely with them from project initiation through construction completion.


The Bussmann Shelter in Bluebird Park
225 Kiefer Creek Road
Ellisville, MO 63021

There is parking adjacent to the shelter

june luncheon

Cost:
Members:  $0
Non-Members:  $18

Registration Deadline:
No later than Monday, June 18th at NOON

Select one of the following delicious lunch options to be provided by Pepper's Deli: 

California Club Wrap with chips and cookie: Chopped chicken breast, Pepper’s hickory smoked bacon, chopped tomatoes, shredded lettuce topped with creamy avocado ranch sauce.

House Salad (Choose pulled pork, chopped brisket, or pulled chicken) with cookie: Chopped romaine lettuce, shredded mozzarella cheese, tomatoes, red onions, pepperoncini with your choice of pulled pork, chopped brisket, or pulled chicken with parmesan cheese and your choice of dressing (Choose dressing- BBQ peppercorn, ranch or sun-dried tomato vinaigrette dressing)

Garden Grinder with chips and cookie: Fresh shredded lettuce, tomatoes, bell peppers, cucumber slices, red onions, provolone cheese, sprouts, banana peppers and dill spread piled high on multi grain bread.

  

Details

Date: 11:30 am to 1:30 pm
Cut off date Jun 19, 2018
Location Bluebird Park
We are no longer accepting registration for this event
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